bioavailability

1. The extent to which a substance is molecularly available to cells and tissues in a living organism, which depends on factors such as solubility, pH level, and presence of enzymes and cofactors; for example, even if one's ingestion of vitamin B₁₂ is average/typical, one might nonetheless have B₁₂ deficiency if one has poor metabolism of this particular vitamin. (countable, uncountable)
2. The amount of drug or nutrient which reaches the site of physiological activity after administration. (countable, uncountable) · poor/low oral bioavailability

Çoğul bioavailabilities