buttermilk
/ˈbʌtɚˌmɪlk/ noun B2- The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
- Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
- A light yellow color, like that of buttermilk.
Plural buttermilks
Learn buttermilk in real texts
With a free account, hover any word in the library for its meaning, hear it read aloud, save words for review timed to your memory, and see how much of each book you already know.