macaroni

1. A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this. (uncountable)
2. A dandy or fop, particularly in the 18th century a young Englishman who had travelled in Europe and subsequently dressed and spoke in an ostentatiously affected Continental manner. (countable)
3. A 19th-century quarter-silver dollar coin, typically a full 2-real coin or a quarter clipping of an 8-real coin from Central or South America. (countable)
4. Synonym of Italian (“a person from Italy or of Italian ethnicity”). (countable)

Plural macaronis