radish

1. A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root. (countable, uncountable)
2. The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked. (countable, uncountable)
3. Some other root plant of genus Raphanus or family Brassicaceae. (countable, uncountable) · rat-tail radish (Raphanus caudatus); wild radish (Raphanus raphanistrum)

Plural radishes