digestion
/daɪˈd͡ʒɛst͡ʃən/ noun B2- The process, in the gastrointestinal tract, by which food is converted into substances that can be used by the body.
- The result of this process.
- The ability to use this process.
- The processing of decay in organic matter assisted by microorganisms.
- The assimilation and understanding of ideas.
- Dissolution of a sample into a solution by means of adding acid and heat.
Plural digestions
From the library
They make you graceful and promote digestion.”
Why, surely, as a doctor, my dear Watson, you must admit that what your digestion gains in the way of blood supply is so much lost to the brain.
“At present I cannot spare energy and nerve force for digestion,” he would say in answer to my medical remonstrances.
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