However, the morning of the appointment, the young man had established himself in the small salon downstairs. There, on a table, surrounded at some distance by a large and luxurious divan, every species of tobacco known,—from the yellow tobacco of Petersburg to the black of Sinai, and so on along the scale from Maryland and Porto Rico, to Latakia,—was exposed in pots of crackled earthenware of which the Dutch are so fond; beside them, in boxes of fragrant wood, were ranged, according to their size and quality, puros, regalias, havanas, and manillas; and, in an open cabinet, a collection of German pipes, of chibouques, with their amber mouth-pieces ornamented with coral, and of narghiles, with their long tubes of morocco, awaiting the caprice or the sympathy of the smokers.
Albert had himself presided at the arrangement, or, rather, the symmetrical derangement, which, after coffee, the guests at a breakfast of modern days love to contemplate through the vapor that escapes from their mouths, and ascends in long and fanciful wreaths to the ceiling.
At a quarter to ten, a valet entered; he composed, with a little groom named John, and who only spoke English, all Albert’s establishment, although the cook of the hotel was always at his service, and on great occasions the count’s chasseur also. This valet, whose name was Germain, and who enjoyed the entire confidence of his young master, held in one hand a number of papers, and in the other a packet of letters, which he gave to Albert. Albert glanced carelessly at the different missives, selected two written in a small and delicate hand, and enclosed in scented envelopes, opened them and perused their contents with some attention.