Then they began to pass around the dusky, piquant, Arlesian sausages, and lobsters in their dazzling red cuirasses, prawns of large size and brilliant color, the echinus with its prickly outside and dainty morsel within, the clovis, esteemed by the epicures of the South as more than rivalling the exquisite flavor of the oyster, North. All the delicacies, in fact, that are cast up by the wash of waters on the sandy beach, and styled by the grateful fishermen “fruits of the sea.”
“A pretty silence truly!” said the old father of the bridegroom, as he carried to his lips a glass of wine of the hue and brightness of the topaz, and which had just been placed before Mercédès herself. “Now, would anybody think that this room contained a happy, merry party, who desire nothing better than to laugh and dance the hours away?”
“Ah,” sighed Caderousse, “a man cannot always feel happy because he is about to be married.”
“The truth is,” replied Dantès, “that I am too happy for noisy mirth; if that is what you meant by your observation, my worthy friend, you are right; joy takes a strange effect at times, it seems to oppress us almost the same as sorrow.”
Danglars looked towards Fernand, whose excitable nature received and betrayed each fresh impression.
“Why, what ails you?” asked he of Edmond. “Do you fear any approaching evil? I should say that you were the happiest man alive at this instant.”
“And that is the very thing that alarms me,” returned Dantès. “Man does not appear to me to be intended to enjoy felicity so unmixed; happiness is like the enchanted palaces we read of in our childhood, where fierce, fiery dragons defend the entrance and approach; and monsters of all shapes and kinds, requiring to be overcome ere victory is ours. I own that I am lost in wonder to find myself promoted to an honor of which I feel myself unworthy—that of being the husband of Mercédès.”