“And cooks?”
“Excellent!”
“Well, a fowl, fish, game,—it signifies little, so that I eat.”
“As your excellency pleases. You mentioned a fowl, I think?”
“Yes, a fowl.”
Peppino, turning around, shouted, “A fowl for his excellency!” His voice yet echoed in the archway when a handsome, graceful, and half-naked young man appeared, bearing a fowl in a silver dish on his head, without the assistance of his hands.
“I could almost believe myself at the Café de Paris,” murmured Danglars.
“Here, your excellency,” said Peppino, taking the fowl from the young bandit and placing it on the worm-eaten table, which with the stool and the goat-skin bed formed the entire furniture of the cell. Danglars asked for a knife and fork.
“Here, excellency,” said Peppino, offering him a little blunt knife and a boxwood fork. Danglars took the knife in one hand and the fork in the other, and was about to cut up the fowl.
“Pardon me, excellency,” said Peppino, placing his hand on the banker’s shoulder; “people pay here before they eat. They might not be satisfied, and——”
“Ah, ha,” thought Danglars, “this is not so much like Paris, except that I shall probably be skinned! Never mind, I’ll fix that all right. I have always heard how cheap poultry is in Italy; I should think a fowl is worth about twelve sous at Rome.—There,” he said, throwing a louis down.
Peppino picked up the louis, and Danglars again prepared to carve the fowl.
“Stay a moment, your excellency,” said Peppino, rising; “you still owe me something.”