Nadine is in Montego Bay, Jamaica.
She visits her grandmother every summer.
Her grandmother always makes a special breakfast.
The food smells wonderful in the morning.
The main dish is ackee and saltfish.
Ackee is a special yellow fruit.
It looks like scrambled eggs after cooking.
Saltfish is a salty, dried fish.
Grandma cooks them together with onions and peppers.
She also makes hot, fried dumplings.
They are golden on the outside.
They are soft and warm inside.
Nadine loves to eat them with the fish.
There is fresh fruit on the table, too.
Grandma picks it from her garden.
Nadine eats sweet mangoes and juicy oranges.
She drinks a tall glass of cold water.
This is her favorite meal of the day.
She is very happy to be in Jamaica.